Rocket Cellini Guía de usuario descargar pdf (Pagina 9)

© Bella Barista

Bella Barista, Nene Court, The Embankment, Wellingborough, Northants, NN8 1LD

Tel: 01933 273275

e-mail:

claudettep@towability.com

CELLINI CLASSIC

CELLINI CLASSICCELLINI CLASSIC

CELLINI CLASSIC

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At the default factory settings, the Cellini

is a moderate steamer and steam power

can reduce when foaming larger quanitites

of milk with it’s 2 hole tip. It took some

practice to microfoam smaller quantities of

milk, to the texture I like (aprox 100-120ml)

and would certainly be easier with a single

hole tip or one with smaller holes if you want

to run at the factory default 0.8-1.0 bar

steam boiler pressure.

I have recommended to Bella Barista that

these machines are set to a 1.2-1.3 bar

steam boiler pressure for better

steaming.the only disadvantage will be

a slightly larger cooling flush prior to

pulling a shot (but this is the same for

other prosumer HX machines). The

thermal dynamics of any machine with a

similar specification(and quite common

combination of: 1200W element, 1,8l

horizontal boiler and similar steam tip hole

size, will not steam properly with the

pressures set at 0.8-1.0 bar

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Professional quality no compression steam

valve and ball joint “no burn” steam wand. It

was also long enough to reach to the

bottom of all my smaller pitchers.

I like the ball-joint mounted steam and hot

water arms, both of which are “no burn” . I

also like the large knobs with “non-

compression valves”, much more tactile and

look good too.

“No Burn” – a wand with an airspace preventing

the walls from heating up when water (or steam)

is drawn. However even these wands do

eventually get hot*BUT cleaning the milk from

the steam wand is MUCH easier.

“non compression” valves - use a spring and

seal to seat. Opening the valve typically “pushes”

the sprung seal open, closing simply allows the

spring to close the valve, there is no

“compression” of a washer as in some taps.

Commonly found in the commercial environment,

because the seals connot be damaged by “ham-

fisted” operators closing them too tightly.

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